Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Bean curd skin doesn't actually come from bean curd; instead, it's made of fresh soybean milk, which, when heated, forms a thin, delicate sheet on the surface, like the skin that forms when ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...