Rinse the leftover curd in the cloth and rinse it with water to remove any bitterness of lemon or vinegar. Wrap around the ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Step 5: Cut the paneer into cubes The final step ... Store it in an airtight container and keep refrigerated. Fresh paneer stays good for up to 3 to 4 days. You can also freeze it for a longer ...

This trick will keep it fresh for 2-3 days. Mix a bit of salt in water, immerse your paneer block, and refrigerate. Just make sure to change the water every couple of days. Cut the paneer into cubes, ...

This paneer curry recipe is perfect for its main ingredient. This meal, if served as four portions, provides 258kcal, 16g protein, 13g carbohydrate (of which 11.5g sugars), 15g fat (of which 5g ...

What Can You Pair With Thecha Paneer? Thecha paneer is extremely versatile which is what makes it a perfect side for a variety of dishes. You can enjoy this dish with fresh rotis, buttery naans or ...

This Paneer Salad is the perfect balance of protein, fiber, and vitamins. Whether you're looking for a light meal, a side dish, or a healthy snack, this salad is an excellent choice.