Rinse the leftover curd in the cloth and rinse it with water to remove any bitterness of lemon or vinegar. Wrap around the ...

Step 5: Cut the paneer into cubes The final step ... Store it in an airtight container and keep refrigerated. Fresh paneer stays good for up to 3 to 4 days. You can also freeze it for a longer ...

This trick will keep it fresh for 2-3 days. Mix a bit of salt in water, immerse your paneer block, and refrigerate. Just make sure to change the water every couple of days. Cut the paneer into cubes, ...