Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with ...

Drizzle the figs with some oil and season them ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

For the mozzarella and prosciutto salad I have used fresh figs. Make sure they are ripe and sweet — a good excuse to test a couple first! The torn broccolini and peppery watercress with a ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

I don’t know about you, but I can’t think of a better combination than beautiful fresh figs and gorgeous chewy ... Place on top of the salad and drizzle dressing over top.

Stir the scallions, figs ... over the salad and stir gently to combine. Serve immediately or refrigerate for up to 3 days. The salad can be served cold or at room temperature. Recipe courtesy ...

Cut a cross in the top of four figs and carefully push your fingers inside to create a pocket. Take 30g of goats cheese and push a quarter of the cheese inside each (it’s a bit messy!) ...