Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will ... such as a Christmas cake, the batter needs ...
You can make these different sizes if you like. These make the tiers to your cake, so stack them up. 3. Cut out some shapes from the other fruit. These could be stars, flowers, anything you like!
The next day, after the mixture has reached room temp, fold through the flour and then pour the mixture into the cake tin. Allow it to bake and voila. The thing is, Christmas fruit cakes ...
(The cardamom and almonds in this are my idea.) It is an old fashioned Italian way of making a fresh fruit cake/pudding. (It’s good cold, with a coffee) and is just a batter holding together ...