Place a heavy baking tray or pizza stone in the oven to heat. Roll out the dough pieces until about 5mm thick then place onto an upturned, floured tray. Place the tinned tomatoes into a food ...

Nutritionist Delicia Bale’s new cookbook, Unprocessed Made Easy, provides easy swaps to reduce the ultra-processed foods you ...

Using non-tomato sauces on pizza is a great way to experiment. It also lets you change with the seasons. For instance, a classic sauce is great made with fresh tomatoes in the late summer ...

Carefully slide each pizza onto the grill ... Recipe substitution: Substitute chopped sun dried tomatoes for fresh tomatoes for a change of pace. *To knead the dough, add just enough flour ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...