Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic ...

Full of flavour, there's not one ingredient I do not like in this recipe – and it's super ... black pepper pairs extremely well with fresh parsley, tuna and capers. Plus, the versatile dish ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

So it came as no surprise that our most popular recipe of the year is both. The dish is full of nostalgia with a twist that ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...