Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook. How Canadians Feel About Becoming '51st US State' Joanna Gaines' Painting Trick That Gives Your Space Depth ...

tiny fried anchovies, peanuts, and a hefty dollop of sambal, or spice paste. The dish - which means "fatty rice" in Malay - is usually wrapped up in banana leaves, and often eaten for breakfast.

Cook until the anchovies start to break down, then take off the heat. Drain the spaghetti, then add to the pan of fried garlic and anchovies, along with three-quarters of the parsley, the lemon ...