Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its ...

Despite LA’s health conscious reputation, deep fried desserts are making a comeback. The foods are helping people reconnect with the past, and are a opportunity for people to share with a ...

But in Britain, we need to start using the best oil available. What we’re frying matters too. That deep-fried pizza at two in the morning is never going to do us any favours. Crucially ...

The best deep fryers offer fast heating, precise temperature control, and easy cleaning. Ideal for home use, they ensure ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with ... leaving space between each one. Deep-fry the prawns in batches for 1 or ...

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Deep-frying is inextricably linked with oil. Those who adore the taste of fried foods understand that the unique allure of a crunchy bite is unbeatable. However, a top-notch deep fryer with oil ...

there's even a National Fried Chicken Day every year on July 6, so the love Americans have for this dish is unquestionable. But deep frying can be quite the hassle when you're attempting it at ...

The joy of deep-frying ingredients yourself is that you get to eat them freshly fried. We've selected a mouthwatering lineup for our four-part series starting this week, the goal of which is to ...

These donuts are the perfect fluffy texture on the inside and crispy on the outside and you can cook up batch in less than ...