A WOMAN has shared her easy method for getting “perfect” fried eggs every time – and you don’t even need any oil. Lindsay ...

To make it, you'll need ¼ cup of chili crisp per four-serving portion, or one tablespoon per chili crisp egg. Either whip up ...

Mexico dispatched a team of firefighters to Los Angeles, California on Saturday to assist in combating the wildfires that have ravaged the area. Two planeloads of more than 70 firefighters, along with ...

If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways ...

Add the olive oil. Crack in the egg and cook to your liking, being sure to spoon some of the 'nduja over the yolk. Toast the sourdough and butter it. Top with the pan-fried spring greens and ...

You answer many questions — perhaps you can answer one regarding food. I used to work in downtown Rochester and the Coffee Shop in the Kahler Hotel had deep fried French toast on their menu. It was ...

"And then when it starts to resemble a cartoon egg, whack it on your toast and dig in!" She showed herself demonstrating the method in the video, which concluded with a delicious looking fried egg ...

"We have eggs for brunch a couple of times a week - usually with avocado or spinach on toast - and will take a few reference pictures as soon as they're fried before eating them," Mr Halksworth said.