For the fried onions, heat the vegetable oil in a sturdy ... a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but about 3 tablespoons of the oil from the ...

Assemble the biryani straight away while the rice is ... then spread with half of the chicken mixture and a third of the fried onions. Add another third of the rice and repeat as above, using ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...

Top and bottom layer will be of rice. 5. Cover with chopped pudina and coriander, fried onion and slit green chillies and juice of half a lemon. 6. Put the lid on. Seal the pan with flour dough or ...

fried onion, coriander leaves, and mint, cover the pan with a tight lid and cook for 10 minutes on low flame. This healthy ...

Also called Memoni biryani, this is an extremely spicy variety developed by the Memons of Gujarat-Sindh region in India and Pakistan. It is made with lamb meat, yogurt, fried onions, potatoes ...

A scrapyard near the bypass road in Ponda has been sealed after more than 100 cans of ginger garlic paste, infested with ...

I prefer my biryani to be a little bit spicy ... I'm gonna add some golden fried onions over here now. but it will impart a lot of flavor. We'll eat it together and you'll understand why.

Biryani, most cooks will tell you ... in layers separated by juicy fried onions, saffron-infused milk and fresh herbs. Even at the peak of my pandemic-induced, Instagram-fuelled cooking phase ...