Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

First step is to wash and chop all the vegetables finely and boil the rice and keep them aside. Now take a pan and add some ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Fried rice is exactly the kind of thing a Blackstone ... cup of water and about ¼ teaspoon of salt. Bring the water to a boil ...

bring it to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 10 minutes, or until the rice is nearly cooked. I like to serve this with creamy fried egg on ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...