Finishing your beef fried rice with a couple ... to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince to the pan.
Finish with your choice of protein, and you've got tasty fried rice. Conversely, if you're making a dish like chow mein and only have sweet soy sauce, you can make that work too. Start by using 1 ...
If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...
the authentic taste of real Chinese fried rice can be made — better with a rice cooker — at home. To get that nice caramel color, Mark cautioned against using too much soy sauce, which only ...
and soy sauce -- as well as the butter. For this reason, it's better to use unsalted butter so that you can better control the overall saltiness of your seasonings. A bowl of fried rice with egg ...