However, the fried shrimp shells really come out of their, well, shells when dressed with some seasonings. For your first batch, sprinkle it with a blend of salt, paprika, garlic powder ...

Put the crab shells, prawn heads and shells, star anise, chicken stock and brandy in a large saucepan and cook for 40–50 minutes. Strain, reserve the liquid and set aside. Fill a deep-fat fryer ...