For the southern fried chicken, remove the skin from the ... Keep warm. For the spicy tomato ketchup, place the vinegar, chilli, star anise and sugar into a heavy-based, non-reactive pan and ...
Add the chopped tomatoes to the pan, stir to coat them in the caramel, and cook for 1-2 minutes, or until just softened. Add the chillies, sweetcorn, red wine vinegar and lime juice and continue ...
Discard tomato skins. In a medium pot ... Use a slotted spoon to transfer fried chickpeas to a paper-towel-lined plate. Lower heat to medium and add onion and remaining cumin to pan.