Fried fish with corn sauce is a common dish in Cantonese ... Pour the puréed corn back into the pan with the whole kernels and water, then add the red vinegar and stir well.
Swirl the wok so it is lightly coated with the oil. When the oil is very hot, add the corn kernels. Use the wok spatula to spread the corn over the surface of the pan and leave undisturbed until ...