it gives you something akin to a bite of an ice cream bar that’s been wrapped with a wafer cone. In my opinion, this texture — not fully frozen, not thawed — is the cream puff’s ideal ...
"It's hard to be an ice cream man in the wintertime," says Da'Juan Hill, owner of Sweet Cups Rolled Ice Cream at 42nd Street and Troost Avenue. "We have to pivot in the winter months and get creative.