Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

When I purchased my tart pan, I wasn’t sure how to use it. But I did a little research, found a recipe for a fresh fruit tart—not dissimilar to this one—and put my pan to work. The result?

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead ... Add the sugar and 400ml/14fl oz water to a pan and heat gently, stirring until the sugar ...

If you’re a fan of fruity desserts like this one, you won’t want to miss my fruit pizza, it's loaded with fresh berries and guaranteed to be a hit! If you don't have a large tart pan ...