When I purchased my tart pan, I wasn’t sure how to use it. But I did a little research, found a recipe for a fresh fruit tart—not dissimilar to this one—and put my pan to work. The result?

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead ... Add the sugar and 400ml/14fl oz water to a pan and heat gently, stirring until the sugar ...