Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea ... cinnamon and dried fruit. Roll the dough up into a tight cylinder , cut ten 4cm/1½in slice ...

You could use this dough to make fruit loaves or hot cross buns by kneading the fruit into ... Put the dough in an oiled bowl, cover with a damp tea towel and leave to prove for about 80-90 ...

Make the bun wash by boiling the water and granulated ... mixed spice and whisked egg to the fruit and tea mixture. Stir well, then put the mixture into the lined loaf tin(s).

I have baked them as little buns in a mould or muffin tin. Place the oranges in a pan with a tight-fitting lid and add enough water to cover the fruit. Place the lid on the pan and bring the water ...

Thankfully, Bun Bun has that covered with the Taiwanese refreshments of choice: milk tea, straight iced milk, and fruit-milk smoothies, with a myriad of jellies, sweet beans, and syrups to ...