As the name implies, freeze-dried fruit is fruit that's been exposed to very low temperatures and then dehydrated to remove ...
In general, freeze-dried fruit is light and crisp ... As the ice thaws, instead of melting into water, it turns immediately into vapor through a process known as sublimation.
Inside the device, the fruit gets frozen first and then is subjected to low pressure and heat; this causes the water content to slowly evaporate. This can take hours to finish. Freeze-dried fruits ...