In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes ...

You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.

Place the lumpia seam-side down on a tray or plate then ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.

1. Mix together all ingredients, except lumpia wrappers. Cut lumpia wrapper into two. 2. Chill and place in a piping bag. 3.

Get the Recipe: Pancit Bihon Guisado Filipino banana turon lumpia is an effortless sweet treat that’s perfect for dessert or a snack. Using simple ingredients like bananas and caramelized sugar ...