Heat oil in a skillet over medium-high heat. Season tofu with salt and pepper, then fry for a few minutes on each side until golden and crispy. Use chopsticks for flipping. Lower the heat ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat, add the sesame oil and fry the tofu for about 5 minutes. Add the garlic, ginger and chilli ...

Then add curry powder and turmeric. Once the spices are warmed through, add the coconut milk, maple syrup and water. Cover and simmer over a low heat for 20 minutes. Dip tofu pieces into the flour ...

When it comes to weight loss, the humble tofu might not be the first thing that springs to mind, but maybe it should be.

TIP: Well-drained firm tofu can simply be pan-fried in a little oil, but adding seasonings below takes it up a notch or two. Pan-fry tofu in 2 batches if necessary to avoid overcrowding the pan.

As a college student, it’s hard to get vegetables, protein and carbs into a balanced meal every day on top of daily life, but ...

Dipped in a zesty orange sauce. Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside. In a kadhai add 1/2 tsp oil, saute garlic and green ...

Get ready to discover a world of delicious vegan cuisine! Sweet and sour tofu stir fry Image Credit: Anas Thacharpadikkal / Gulf News Whip up a delicious vegan sweet and sour tofu stir-fry in just ...