this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish. To make the sponge, sift the flour ...
Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a ... Set aside. Cream the butter and sugar together using an electric whisk until pale and fluffy (this ...
Next make the fudge sauce. Combine and melt the butter, sugar and lemon juice. Stir and pour over the cake when it’s cool. Preheat the oven to 180°C. Butter the sides of the tin and line the ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.