Of course, you should always check the label to make sure you’re getting a verified gluten-free flour, especially if you have a gluten allergy. There isn’t one! Fufu flour has around 106 ...

Fufu flour can be used as a gluten-free flour substitute in baking, especially for recipes that require a starchy, dense texture. Switch out 25% of your gluten-free flour mix/all-purpose for fufu ...