oday, we've got the pilaf inside the whole sheep! This dish is really delicious and I advise everyone to try it in their life ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

If you're in need of some cheesy inspiration to spruce up your recipe book, our 20 best goat cheese recipes are sure to do ...

Braised goat leg and shoulder with sweet potato flatbread and fuchsia berry chutney. 1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients ...

The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few splashes of water. Add the ground spices and 2 teaspoons salt ...

Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes ...