This is a great way to cook gammon. The cider, coriander and red chilli bring a real sparkle to the meat. Soak the gammon in plenty of cold water in the fridge for at least two hours, or overnight.

Perhaps surprisingly, "gammon" has become a popular term on social media to describe the rosy complexion of outraged middle-aged people in the UK. Twitter user Tattooed Mummy shared two ...