People might use these terms interchangeably, as aioli and mayo can be similar in appearance. They're both emulsions, which ...

Ever mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into ...

The earliest known references to aioli come from the writings of the Roman scholar Pliny the Elder, who mentioned the ...

The first step is to add the vegetable oil, soy milk, lime juice, salt and pepper, and garlic to a container ... this vegan ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at ...

Here, spiced potatoes are roasted until golden and served with a nontraditional red sauce that’s more romesco than brava, so I call it kind-of brava. I also love a garlic aioli. And offering ...