This crispy Chicken Kiev with creamy pea mash and garlic-kissed Tenderstem broccoli comes together in just 15 minutes. Get ready to savoury a classic dinner recipe with a twist: crispy, golden ...

As the nation’s best chefs agree that you can’t beat comfort food, Phil Vickery’s in the kitchen with his favourite - a classic chicken kiev ... Mix the butter, cornflour, wild garlic ...

And top of the nostalgia list is the chicken kiev (new London restaurant Gridiron ... chicken and releasing a pool of molten garlic butter. Here’s a super simple version you can recreate at ...

During the season, wild garlic makes an excellent chicken kiev butter. Omit the garlic and use 15g/½oz wild garlic leaves, finely chopped. If you cut through any of the chicken breasts when ...

Chicken kyiv is a lot easier to make than you may think and tastes so much better than shop-bought, plus your efforts will be rewarded with garlic butter goodness. Preheat the oven to 190C/370F/Gas 5.