It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

Use it on bread, paratha, or any other dish, it complements everything. Here's how you can make it at home. Peel and mince fresh garlic cloves for an intense flavour. If you want a sweeter taste, ...