Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They’re creamy, buttery and ...

Because the garlic cloves are boiled with the potatoes ... electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand at the end.

Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the ...

The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to ...

Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

This recipe uses heavy cream as one of its main components which helps make the mashed potatoes creamy and smooth. The savory garlic flavor and saltiness of the parmesan go great with potatoes and ...

F&W culinary director at large Justin Chapple's mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese (such ...

Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy in the center, crisp on the outside twice ...