Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.
but penne also works well. Chef Douglass Williams' method for carbonara allows you to hold the cooked pasta before adding it to the garlic-oil-pasta cooking liquid emulsion. It makes for a simple ...
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan.
Gently fry the chilli and garlic in oil for around 20 seconds. Add the tomato sauce, mushrooms & half of olives, slow roasted tomato, and bring to the boil, add fresh cream, and mix well, add ...
To make the garlic bread ... or until the butter has melted. Cook the penne in a large pan of boiling, salted water until al dente. Drain the pasta thoroughly and tip it into the sauce.
Pasta primavera with basil, parsley and garlic, doesn’t have a delectable ... Hold off on the rice and today a give a hearty serving of penne pasta meal that serves about four.