Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...
2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more ...
Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain. 3. Semi-heat the butter and oil in a wok or kadhai. 4. Add the crushed garlic and fry till they turn ...
The combination of garlic, pepper and coriander root is essentially Thai and is used in simple dishes like fried rice, or as part of more complex recipes like red or green curry paste. Along with ...
Add the garlic and fry, stirring constantly ... Season with salt and pepper, then pour in two tablespoons of the sherry vinegar – the pan should sizzle. Continue to cook until most of the ...