When you're craving a dish that's both sweet and savory, nothing hits the spot quite like honey garlic pork chops pair ...

When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

In a mortar, combine 10 garlic cloves, 1 tablespoon oregano, 1 tablespoon vinegar, 1 tablespoon olive oil, 1½ tablespoons ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook ...

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...

2. In a large shallow dish, mix together the wine, 1 tbsp of olive oil, the leaves of one sprig of thyme, the minced garlic, and a generous grind of black pepper. 3. Add the pork chops and toss ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...