Simply Recipes / Molly Allen If you ask me ... Adjust the Garlic: Six cloves of garlic make for nice, lightly flavored garlic mashed potatoes. You can increase or decrease that amount as needed.
Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes ...
Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy in the center, crisp on the outside twice ...
Above. This recipe with roasted garlic, heavy cream and butter has been a part of staff writer Tim Carman’s cooking repertoire for 20 years. It calls for a potato ricer, which helps ensure a ...
Add potatoes and cook until tender but firm. Drain, and transfer to a large mixing bowl. Place roasted garlic, heavy cream, Parmesan cheese, cream cheese, and butter into the bowl with the potatoes.