When you're choosing your gelato flavors, it's customary to pick two or three. However, in true Italian fashion, there are rules. Specifically, you don't want to mix fruit flavors with milk flavors.
This is a story of how one family took gelato to a small southern Italian town 180 years ago ... But then every flavor has a different composition of ingredients. Sometimes there are more eggs ...
there's long been a noticeable hole in the landscape — gelato, Italian, or, one could argue ... That achieves a dark sugar flavor without anything lab-made, and that, folks, is how you do ...