Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

This recipe of egg ghee roast is all things tasty and healthy. Pair it with a parotta or steaming rice for maximum indulgence. Read the recipe for egg ghee roast below. In a pan add dry red chilli, ...

In a large non-stick saucepan melt the ghee ... gently until the rice and lentils are tender. This should take 20-25 minutes. Once tender, stir in the garam masala and pepper and serve.

Thanksgiving is a celebration of gratitude and good food, and what better way to make this festive occasion even more ...