The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is used ...
Prepare sugar syrup of 1 thread consistency. 2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes ...
Boil the pasta in lightly salted water and little bit of oil/ Garlic Ghee so the Pasta doesn’t stick to each other, drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a ...