In recent years, there has been a resurgence of interest in traditional foods and their potential health benefits. One such food that has gained attention is ghee, a clarified form of butter that ...

Ghee contains more vitamin A than butter. One tablespoon of ghee covers 13% of your daily needs for vitamin A, while the same serving of butter covers just 10%. Vitamin A is a powerful antioxidant ...

For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl, mix the flour, seeds and salt. Stir in the fenugreek leaves. Add 1 tablespoon of the melted ghee ...

Heat 2 to 3 tablespoon ghee or oil in a pan and add 1 medium chopped ripe papaya. Stir on low heat for about 14 to 15 minutes ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

It is quite easy to make, you can store this namkeen in an airtight container for at least 10 days. First, put a tablespoon of desi ghee in a pan. Roast the peanuts on low flame till they become ...

Ingredients: 1 cup split red lentils lal masoor dal, 3/4th cup short grain rice, 2 tablespoons ghee, 1 teaspoon minced ginger, 1/4th teaspoon hing powder, 2-4 black peppercorns or a pinch of black ...

Stir before covering the kadhai and cook it on medium flame for 10 minutes. Now add sugar, 2 tablespoons of ghee, roasted dry fruits and mix gently till the sugar dissolves. Cover and let it ...