This ghevar recipe is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season. Keep the batter in a cool place away ...

4. Make sugar syrup by heating water and sugar till the sugar dissolves completely. 5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron ...

Video Credit: Sanjeev Kapoor Khazana Rajasthan’s winter dishes are a celebration of its culture, climate, and resourcefulness. From the fiery laal maas to the sweet indulgence of ghevar ...