Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.

Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is t ...

If you've never been quite sure what to do with turkey giblets -- how to use or remove them -- then we've got some holiday ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Strain and reserve the giblets. Add the reduced stock to a shallow pan and sprinkle with flour, whisking until incorporated and smooth. Cook for 5 minutes, until it has thickened to a gravy ...

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

Giblets are generally used to make a simple stock which forms the base of a gravy to accompany the roasted bird. Some cooks prefer to keep remove the liver, fry it in a little butter and enjoy it ...

Although it frightens a lot of people, making gravy just needs a little practice ... You can also fry some scraps of meat in the pan, such as the giblets of poultry, to give extra flavour.