Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

Celebrity chef Mary Berry has revealed the perfect ginger biscuits recipe - with just six simple steps. The former Great British Bake Off chef shared a step-to-step guide on how to make the ...

Get baking this festive season with our wonderful ginger biscuit recipe. They also make for a great Christmas gift for loved ...

Ready in under 30min and requiring very little equipment, these ginger biscuits are a cheap and easy option to bake. To be enjoyed on the side of desserts such as a rhubarb fool or a posset ...

I’ve written before about my perfect rocky road recipe, which uses 800g of biscuits to 150ml Golden ... For instance, a ginger snap and dark chocolate fridge cake sounds delicious (especially ...

Mix the egg yolk with a little water and brush the top of the biscuits to glaze them. Sprinkle on the cumin and caraway seeds and you can crumble some extra cheese over the top, too. Place in the ...