Mix the olive oil, garlic, cumin, ginger, coriander ... Cover the tray tightly with kitchen foil and roast the lamb for 3 hours, basting the meat every 45 minutes with the juices in the tray.

Correct the seasoning and serve hot with the lamb, roast spring vegetables and lots ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

4. Heat ghee in a pot and add cinnamon, green cardamom, cloves, mace, bay leaves. Roast these spices and add the ginger paste and garlic paste. 5. When the paste browns, add the sliced onions and 1 ...

Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch. Spread the flavoured oil over the lamb, then place in a roasting tin on top of some scrunched up foil ...