Gingerbread encompasses a few different categories ... B vitamins (like vitamin B6 and niacin), vitamin K, and trace amounts of vitamin E, says Menard. While these ingredients don’t technically ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...