Remove the neck, gizzard, and heart, pick the meat from the neck ... If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on ...

To make the fresh herb stuffing: Sweat the onions gently in the ... Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips, vegetables ...