Gluten-free flour blend: I have made this gluten-free Irish soda bread recipe (and many other recipes) with Cup4Cup ...

Adding sorghum or tapioca flour to ... to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency. When baking bread, make sure your ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...