Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...
A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...
Fish Curry: Goan cuisine is famous for its seafood, and a fish curry, often prepared with coconut milk and a blend of spices, is a central feature of the thali. The curry's flavor profile is a ...
Panaji: Ten years after its initial rejection, the state’s handicraftsmen are hopeful of receiving the prestigious Geographical Indication (GI) tag for their iconic coconut carving and shell items.