Explore the nutritional benefits, digestibility, and cultural significance of chicken and mutton in Indian winter cuisine.

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for lamb or goat. These days the same preparation can be used for prawns ...

Garnish with some sliced chillies and lime if you wish. Serve with the mutton/goat wet fry. For the mutton wet fry: 1kg mutton/goat chunks 1/2 cup white vinegar 3 onions, sliced 1 green pepper cut ...