About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

You may also use radish (mooli) and cauliflower (gobhi) as fillings for your paratha ... Mahajan explains, "You can eat your paratha with curd, chutney, or homemade achar." Curd, packed with ...

The delectable flatbread moringa paratha is made from moringa leaves combined with wheat flour and spices. It's a favorite of Indian Prime Minister Sri Narendra Modi. The recipe for moringa ...

Winter mornings call for gobhi paratha! Stuff grated gobhi into dough, roll it out, and roast on both sides until golden and crispy. It's a classic for a reason. Gobhi pulao is perfect for lunch or ...

Poha is a quick and easy breakfast made with flattened rice, vegetables, and a hint of spices. Topped with peanuts and fresh ...