Dry sherry or cooking sherry is one of the wines commonly used in cooking, for a good reason. It adds a rich flavor and aroma ...

The best sherry for Christmas and beyond By Henry Jeffreys ... fish and chips. Richer, darker, dry sherries like amontillados, olorosos and palo cortados go brilliantly with hard cheeses ...

There’s nothing better to temper the holiday crazies than unwrapping one special little treat every day. To that end, we bring you the Eater Advent Calendar, where Eater writers and editors are ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Here’s a selection of Sherry and Port cask-finished bourbons, many priced well under $100, with multiple gold medals or 90+ point awards in major competitions. The practice of cask-finishing ...

Despite recent duty changes which have made it more expensive, sherry is still good value Recently, I was asked for my tips on making mince pie liqueur “more healthily and cheaply” than you ...

Waitrose says sales of sweet sherry have risen 24% year-on-year, with dry sherries up 20%. At Majestic, however, it's the drier versions that predominate, with Fino and Amontillado among the best ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.